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Biotechnology & Food Engineering building

Welcome to the nano particles, thermal and mechanical characterization center at faculty of Biotechnology and Food Engineering at Technion. The center is a multidisciplinary research facility located at Technion Israel Institute of Technology.

The Russell Berrie nanoparticles thermal and mechanical characterization center was established by the Russell Berrie Nanotechnology Institute, in the Faculty of Biotechnology & Food engineering.

This center was founded in order to provide accessibility and support for variety of facilities and techniques for nanoparticles and nano systems and recently for thermal and mechanical properties of complex system.

This center is aimed to serve the Technion users as well as other academic or industrial users.

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