photo of Biotechnology & Food Engineering building

Biotechnology & Food Engineering building

Welcome to the nano particles, thermal and mechanical characterization center at faculty of Biotechnology and Food Engineering at Technion. The center is a multidisciplinary research facility located at Technion Israel Institute of Technology.

The Russell Berrie nanoparticles   characterization center was established by the Russell Berrie Nanotechnology Institute, in the Faculty of Biotechnology & Food engineering.

This center was founded in order to provide accessibility and support for variety of  research facilities and techniques of nanometric and colloidal systems as well as support academic teaching and relevant industrial projects.

This center is aimed to serve the Technion users as well as other academic or industrial users.

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